Product #: SCC-312555
Volume: 9.29
Weight: 605.66
Description
Assures pH level in keeping
w/industry & HACCP guidelines
of 10.0 or greater.
Neutralizes the level of
contaminants such as egg
proteins, soils, and other
egg waste in wash water.
Designed to use in
conjunction with Eggs So
Clean Egg Washing Compound. A
25% caustic solution designed
to insure proper pH.
Dilution: 1 oz./100 gal. pH
14.